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Baking & Pastry treasure hunt

Delve into the world of fresh pastries, artisan bread and sophisticated patisserie with our GPS scavenger hunt. Discover hidden gems, learn about baking traditions and enjoy the tastiest creations your city has to offer.

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Next you pick the location(s) and select questions, your own or ours. 194.498 questions to choose from.

Made 2 days ago: Enkhuizen city walk in Enkhuizen

Baking & Pastry treasure hunt - GPS treasure hunt Food & Drink

Available food & drink treasure hunts (2)

Start location

Zwolse Lekkernijen

Zwolle, Overijssel, Netherlands
Ontdek de culinaire tradities van Zwolle. Wandel langs bakkerijen, markten en restaurants en leer alles over Blauwvinge…
Eten & Drinken 11-12 year
45 min 2,0 km 10
Start location

Foodtour door De Pijp

Amsterdam, Noord-Holland, Netherlands
Ontdek de lekkerste buurt van Amsterdam! De Pijp staat bekend om de Albert Cuypmarkt, gezellige restaurants en een mix …
Eten & Drinken 13-14 year
50 min 2,0 km 10

Featured this week: example questions for Baking & Pastry

New example questions from the library every Monday. Updated on 12 October 2026.

What smells really good?
Fresh bread Dirt Mud Rain
What do we put in the oven?
Baking tray Bed Chair Table
How many candles on a 3rd birthday?
3 candles 10 candles 1 candle 100 candles
What shape is a heart biscuit?
Heart Star Circle Square
What is very sweet?
Sugar Pepper Salt Vinegar
What do we do before baking?
Washing hands Sleep Run Singing
What does a cupcake have on top?
Whipped cream Sand Water Grass
What suits tea?
Biscuit Bread Soup Save
Create a baking & pastry treasure hunt for Ages 3-4
What is a cupcake?
A small cake in a paper A large pizza A cup of tea A soup
What do we use to decorate a cake?
Whipped cream and fruit Mud and stones Toy cars Socks
What do we do if dough is too thick?
We add milk We add stones We add toys We add shoes
What is marzipan made of?
Almonds and sugar Apples and salt Bananas and pepper Pears and vinegar
What colour is pistachio ice cream usually?
Green Red Yellow Blue
What is custard?
Yellow custard Red soup Blue drink Green sauce
What is chocolate?
Something tasty made of cocoa A kind of grass Water Sand
What colour is strawberry ice cream usually?
Pink Black Purple Orange
Create a baking & pastry treasure hunt for Ages 5-6
What temperature does whipped cream need?
Cold (below 7°C) Room temperature Warm It does not matter
What is the function of salt in sweet pastries?
It enhances the sweet taste It makes the pastry saltier It replaces sugar It has no function
What is the difference between baking powder and yeast?
Baking powder works chemically, yeast biologically Baking powder works organically, yeast chemically Both work organically Both work chemically
What technique do you use to make sugar flowers?
Gumpaste or fondant modelling Chocolate pouring Caramel spiders Whip meringue
Which ingredient gives brioche its distinctive flavour?
Butter Honey Vanilla Almonds
What function does vanilla extract have in cakes?
Flavour enhancement Conservation Staining Raising agent
What is nougat?
A sweet mass of sugar, honey and nuts A kind of chocolate A French bread A type of caramel
What is the difference between patisserie and bakery?
Patisserie is more refined and decorative Patisserie does not use flour Bakery is more expensive There is no difference
Create a baking & pastry treasure hunt for Ages 13-14
What technique is used to get air into a zabaglione?
Whip au bain marie Cold beat with mixer Cooking on high heat Adding steam
What does 'blanching' almonds mean in patisserie?
Removing the brown skin Colouring the white with icing sugar Grinding into powder Roasting in the oven
What technique is used to make fondant?
Boil sugar and then cool with whisking Mixing icing sugar with water Melting chocolate with cream Beat butter with sugar
What is the ideal consistency of whipped cream for decoration?
Firm peaks Soft peaks Still liquid Whipped into butter
What technique is used to make 'pâte de fruit'?
Cooking fruit puree with sugar and pectin Drying fruit in the oven Fermenting fruit Freezing fruit
What technique is used to rise soufflé?
Gently blend in beaten egg whites Add baking powder Making yeast work Steam in the oven
At what temperature do egg yolks solidify?
65-70°C 80-85°C 45-50°C 95-100°C
What is the ideal relative humidity for storing chocolate?
50-55% 70-75% 30-35% 85-90%
Create a baking & pastry treasure hunt for Ages 15-16
Which sugar is formed when sucrose is inverted?
Glucose and fructose Lactose and maltose Galactose and ribose Sucralose and aspartame
What does 'sabler' mean when making dough?
Rub butter and flour into crumbs Knead the dough smoothly Roll out dough with sugar Add eggs to the mixture
Which French pastry technique literally means 'layered dough' and is used for croissants and puff pastry?
Pâte feuilletée Pâte brisée Pâte sucrée Pâte choux
At what temperature does gluten begin to develop in wheat flour?
60-65°C 40-45°C 80-85°C 25-30°C
What is the traditional garnish for a croquembouche?
Caramel threads Icing sugar Chocolate icing Almond flakes
What is the ideal humidity for storing chocolate?
50-55% 70-75% 30-35% 85-90%
What technique is used for 'monter au beurre'?
Whisk cold butter into hot sauce Melting butter for the dough Creaming butter with sugar Tempering butter like chocolate
What is the traditional form of a French financier?
Rectangular gold bar Round medallion Oval shell Square cube
Create a baking & pastry treasure hunt for Ages 18+

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Other Food & Drink subjects

Fast Food Snacks & Sweets Fruit Vegetables World Cuisine Dutch Dishes Breakfast & Lunch Beverages Cooking & Preparation Herbs & Spices Grains & Bread Meat & Fish

Frequently asked questions

A Baking & Pastry scavenger hunt is a GPS-guided outdoor activity with quiz questions about Baking & Pastry, part of the theme Food & Drink. You walk a route past various locations and answer fun questions along the way.

There are 1769 questions available about Baking & Pastry: 1769 multiple choice questions, 0 open questions and 0 assignments. The category Food & Drink has more than 37194 questions in total.

There are Baking & Pastry questions for all ages: from 3-5 years (toddlers) to 20+ (adults). The questions are automatically adapted to the chosen level.

Go to oppatt.io, create a free account, choose the theme Food & Drink and select Baking & Pastry as the topic. Choose an age category and location, and you'll have a complete scavenger hunt within a minute.