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Baking & Pastry treasure hunt

Delve into the world of fresh pastries, artisan bread and sophisticated patisserie with our GPS scavenger hunt. Discover hidden gems, learn about baking traditions and enjoy the tastiest creations your city has to offer.

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Next you pick the location(s) and select questions, your own or ours. 185.630 questions to choose from.

Made today: speutoch duin in Almere

Baking & Pastry treasure hunt - GPS treasure hunt Food & Drink

Available food & drink treasure hunts (2)

Featured this week: example questions for Baking & Pastry

New example questions from the library every Monday. Updated on 5 October 2026.

What suits tea?
Biscuit Bread Soup Save
Where do apples grow?
To trees Underwater In the ground In the air
What's in blueberry pie?
Blueberries Red berries Green berries Yellow berries
Which animal gives milk for butter?
Cow Fish Bird Cat
What is very hot?
Oven Refrigerator Freezer Snow
What flavour is chocolate?
Sweet Acid Salt Bitter
What does dough do in the oven?
It gets tough It gets wet Getting cold It disappears
What comes out of an egg?
Yellow and white Red only Green only Blue only
Create a baking & pastry treasure hunt for Ages 3-4
What do we use to roll dough?
A rolling pin A hammer A pencil A shoe
Which ingredient makes dough rise?
Yeast Sand Stone Wood
What is buttercream?
Soft butter with sugar Hard stone with sand Thick soup with meat Thin tea with milk
What turns brown when you bake it?
Bread Water Glass Stone
What are biscuits baked in?
In the oven In the fridge In the washing machine In the cupboard
What shape do macarons have?
Round and flat Tall and thin Square and thick Triangle and high
What do you do with cream before putting it on cake?
Knock Throw Push Pull
What flavour is chocolate ice cream?
Sweet and chocolatey Acid Salt Bitter
Create a baking & pastry treasure hunt for Ages 5-6
What is 'blind baking' in cake bases?
Pre-baking without filling Baking without a recipe Baking in the dark Baking with eyes closed
What technique do you use to make sugar into threads?
Spiders Knock Seven Melt
At what approximate temperature does chocolate melt?
37°C 50°C 25°C 65°C
What is the difference between cocoa and cocoa powder?
Cocoa powder is degreased Cocoa is sweeter There is no difference Cocoa is lighter in colour
What technique do you use for making puff pastry?
Tourage (rolling in and out) Kneading Knock Seven
What happens when you add yeast to too hot water?
The yeast dies The yeast becomes more active Nothing happens The water will fizzle
Which substance makes cakes and bread fluffy?
Carbon dioxide Oxygen Nitrogen Hydrogen
What is the optimal temperature for yeast dough to rise?
25-30°C 5-10°C 40-45°C 15-20°C
Create a baking & pastry treasure hunt for Ages 13-14
What is the function of cream of tartar in egg white foam?
Stabilises the foam Makes it sweeter Gives colour Speeds up beating
What is the main function of lecithin in chocolate?
Emulsifier for better texture Preservative against mould Sweetener to replace sugar Dye for darker shade
What is the minimum cocoa percentage for dark chocolate?
35% 50% 20% 70%
What technique is used to get air into a sponge cake dough?
Whisk eggs and sugar warm Mix butter and sugar cold Stir in flour and milk Activating yeast and water
What is the ideal hydration for pizza dough?
60-65% 40-45% 80-85% 25-30%
What technique is used to make pâte à choux?
Boil water and butter, then add flour Beat butter and sugar until frothy Mix eggs and flour Mix all ingredients cold
What technique is used to give macarons their smooth tops?
Macaronage (mixing technique) Beat with a mixer Sieving the ingredients Steaming while baking
What is the ideal temperature for storing fresh yeast?
2-8°C 10-15°C 18-22°C Room temperature
Create a baking & pastry treasure hunt for Ages 15-16
What is the main ingredient of marzepan?
Almonds Hazelnuts Pistachios Walnuts
At what temperature is milk pasteurised for pastry?
72-75°C for 15-20 seconds 85-90°C for 30 seconds 60-63°C for 30 minutes 100°C for 5 seconds
What is the Dutch term for the French pastry 'religieuse'?
Nonnetje Puffs Éclair Profiterole
From which country does the traditional pastry 'baklava' come?
Turkey Greece Lebanon Iran
Which French patisserie technique means 'blind baking'?
Cuire à blanc Cuire en croûte Cuire au four Cuire en papillote
What technique is used to make spun sugar (barbe à papa)?
Centrifugal force Steam pressure Vacuum drawing Magnetic fields
What does 'lamination' mean in patisserie?
Folding butter into dough for puff pastry Rolling out marzipan Making sugarcraft decorations Glazing cakes
What is the origin of the macaron as we know it today?
France, 20th century by Pierre Hermé Italy, 16th century by Catherine de' Medici Austria, 18th century by Marie Antoinette Spain, 15th century through Arab influences
Create a baking & pastry treasure hunt for Ages 18+

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Frequently asked questions

A Baking & Pastry scavenger hunt is a GPS-guided outdoor activity with quiz questions about Baking & Pastry, part of the theme Food & Drink. You walk a route past various locations and answer fun questions along the way.

There are 1769 questions available about Baking & Pastry: 1769 multiple choice questions, 0 open questions and 0 assignments. The category Food & Drink has more than 36390 questions in total.

There are Baking & Pastry questions for all ages: from 3-5 years (toddlers) to 20+ (adults). The questions are automatically adapted to the chosen level.

Go to oppatt.io, create a free account, choose the theme Food & Drink and select Baking & Pastry as the topic. Choose an age category and location, and you'll have a complete scavenger hunt within a minute.